Every day I read lots of material about the olive, some from books and others from the internet. Each week I share with you the articles, recipes, research documents, and other information I find on the internet. Most of it is very interesting and some of it inspires me to write an article or two of my own. None of these links are in any way my opinion or are endorsed by me. I am sharing.
Olive Links of the Week
Turkey’s olive oil exports expected to reach $5 bln by 2023
New incentives through Turkey’s Ministry of Agriculture are increasing olive and olive oil production.
Recipe: Pan seared sea scallops
This flavorful recipe is courtesy of Chef Parind Vora from Restaurant Braise of Austin, Texas.
International Olive Council Market Newsletter September 2011
International Olive Council
The Market Newsletter provides provisional olive oil data among IOC member producers for the 2010/2011 crop years.
Cutting off the branch you’re sitting on
Israel planning to open olive oil market to competition and local olive oil producers are upset.
Study Recommends Olive Oil Byproduct as Organic Fertilizer
The Olive Oil Times
More information on alperujo.
Tostones con Mojo
Fox 10 TV’s Studio Ten
A vibrant recipe from Momma’s Mojo Cafe & Deli in Mobile, Alabama.
Recipes: Obsessed with olives
Some lovely recipes from Helen Melser, an olive tea drinker from Masterton En Zed. The olives in cheese pastry will go great with beer – mmmmmm.
Paradiso Olive Oils & Vinegars Brings Heavenly Tastes to Redmond
Kevin and Shirley Carder open their own (not a franchise) olive oil and condiments store in Redmond, California.
Beyond extra virgin: New standard aims to guarantee quality in olive oil
The Washington Post Lifestyle Section
A great article that “busts” some olive oil “secrets”.
A harvest of tears: Palestinian agriculture continues to suffer as a result of ruthless Israeli policies
Middle East Monitor
Solidarity and the olive harvest in Palestine.
FIORE’s Southern Hemisphere Harvest – Highest Antioxidants Available
The planetary southside’s olive oils get play in Ireland.
Italian comfort food prepared by Amaro Pizzeria and Vino Lounge
Arizona ABC 15
It’s gnocchi my friends. Either you love it (Mr. Olive Crazy) or you tolerate it (Olive Crazy).
Reactions Underscore “Super Premium’s” Long Road Ahead
The Olive Oil Times
Why is it that I always agree and disagree with this writer all in the same article? He’s a spin-master.
Farm to table movement comes to Camden library
Village Soup Herald Gazette
Mainers are eatin’ good.
Israeli settler destruction of 1000s of trees hits Palestinian olive harvest
Palestinian olive harvest down, more to starve, Oxfam weighs in.
Key Ingredient: Olive oil
Washington Post All We Can Eat
I’m in this for the olive oil biscuits – oh yeah!
Five things to do with…fennel
Sydney Morning Herald
I have never cooked with fennel. I guess it’s time to give it a try.
Balloonists seek attorney fees from JCM Farming olive farm
You lost your business, you lost your job, now you want attorney’s fees? I bet ole JCM doesn’t agree.
I am coming to the conclusion that if you can squish it you can make it into hummus.
May the sun shine through your branches.