On the east coast of the United States we take California’s massive contribution to our tables for granted. Lately is seems like there is an article every day about the increase in food prices due to the drought conditions in California and other western food production states. Usually the articles focus on celery and beef even though there are many other, and more popular, food items effected by the climatic conditions out west.
Here is a video and article about how the drought is effecting olives in Central California. Meet Art Kishiyama. He is a grower in Paso Robles, owning Olio Nuevo, and the President of the Central Coast Olive Growers. Even though I live and grow olives in Georgia, I am a member of the CCOG. They are a great group of folks who are interested in growing olives and putting out excellent olive oil.
From KSBY television in San Luis Obispo, California “Exceptional drought making no exceptions for drought-resistant olives.”
May the sun shine through your branches.