May 172012
 

Are you ready? I know I am. After a month delay due to a cold snap and some defoliation in one of the olive groves at Georgia Olive Farms, the Georgia Olive Growers Association (GOGA) 2012 Spring Seminar is back on track.

This educational workshop will be held on May 22, 2012 from 8:00 am to 5:00 pm in Lakeland, Georgia. The first part of the seminar will be at the  Threatte Civic Center. UC Davis olive guru, Paul Vossen, will be leading the educational portion of the seminar.

Before we all travel to the Georgia Olive Farms groves for the second part of the workshop and some hands-on training on how to grow and care for olive trees, some of the Georgia and possibly Florida growers will talk about their experiences. It will be a fascinating time.

If you plan on attending and haven’t registered yet, here is the link to the registration forms and agenda. Contact information, directions, and lots of other good stuff can be found at the link too. I hope to see you there.

May the sun shine through your branches.

www.olivecrazy.com

May 042012
 
Riebeek Valley Olive Festival

It’s time for olive harvesting to begin on the south side of the planet and the festivities have begun.

Make your way to the picturesque Swartland towns of Riebeek Kasteel and Riebeek West for the annual Riebeek Valley Olive Festival. The festival takes place this weekend May 5 and 6.

For your convenience there is return shuttle service from Cape Town. Also there is tractor service between each town, farm, and event. The first ride is free and subsequent lifts are R5 with proceeds going to charity.

The festival showcases the best in Riebeek Valley foods, wines, and olives. Check out the details at the festival website.

May the sun shine through your branches.

www.olivecrazy.com

May 012012
 

Over the past year I have noticed a trend reported in newspapers in the British Isles – growing olive trees in England. I spent a lot of time in England in my teens and twenties and my memories are of cold, mist, damp, and more cold no matter the time of year. The memories and the current climate conditions are difficult to reconcile, but I think I am  finally managing.

Here are links to some articles I’ve read on the UK olive-growing phenomenon. It is fascinating to think of the opportunities.

Climate change brings tea, olives to UK
IOL’s Scitech

Climate change series: Focus on olives
Farming Futures

Couple become first growers to sell British olives commercially
Daily Mail Online

Olive
Raw Edible Plants

British olives anyone?
Countryfile

Olive
Royal Horticultural Society

May the sun shine through your branches.

www.olivecrazy.com

Apr 132012
 

This past Wednesday, Adam Englehardt of California Olive Ranch gave a two-part presentation to members of the Georgia Olive Growers Association, some Florida growers, USDA employees, Congressional staffers, and other involved parties. The first part of the presentation was data to support the proposed marketing order and the second part was a section by section look at the order.

No, I’m not going to divulge any aspects of the actual marketing order. I am honor-bound not to do so and while that doesn’t mean much to some folks, it does to me.

What I am going to do is identify what I have determined is a fly in the ointment of the proposed US olive oil marketing order. The ‘fly’ is small and annoying right now but after feasting on distrust and resulting ill-will has the potential of tanking the marketing order. It makes me wonder - naivete or plan?

Prior to the presentation and meeting on Wednesday I had no opinion about the order. After reading the proposed marketing order and after considering the options and opportunities it presents for the United States olive industry I support the concept. The language is still rough and some crucial pieces are missing.

During Adam’s first presentation, I began to hear the fly. Throughout it the buzzing got louder and finally subsided when he launched into the marketing order section review. Then all of a sudden the buzzing started again and the fly began to furiously circle the room.

So Olive Crazy what does the fly represent? The fly is the niggle in the back of your brain. It is the hair standing up on your arms or the back of your neck. It is the bad omen. It is the sign of danger.

I have had and in some cases still enjoy successful careers in the military, politics, and business. Not only do I make sure I am well-educated in the areas in which I operate; can implement what I know at strategic and tactical levels; but I have great instincts and I trust them. The fly in this article is representing my instinct that some things aren’t adding up and these things, unless resolved now, will cause trouble.

Here are a few of those things:

  1. Spain is the largest exporter of olive oil in the world (not Italy – they’ve got a bottling scheme going on which makes people think they are).
  2. Spain is a charter member of the International Olive Council (IOC) which is controlled by olive oil mega corporations who have been identified as exporters of fake olive oil (seed oils masquerading as olive oil) and/or low-grade olive oil masquerading as extra virgin olive oil.
  3. Spanish investors started California Olive Ranch in the 1990s and still hold the reins.
  4. The California Olive Ranch is carrying the ball for the marketing order.
  5. The California Olive Ranch, with limited input, has created a national olive oil trade association, hired a lobbyist at the federal level, and have already commenced lobbying even though there is no record of lobbyist registration.
  6. A representative from Agromillora, Spain’s largest olive grower, was sitting in the room with us during Adam’s presentation.
  7. Adam Englehardt, who I genuinely like, claims to be politically naive, yet is making politically-sensitive decisions for an entire industry.

There are more items I could add to this list, my intention is not to sabotage the olive oil marketing order process but to alert United States olive oil stakeholders of pending problems, which can be fixed. The marketing order process is 10% business and 90% political. The 90% includes governmental, business, and personality driven politics. Strategic errors are being made which will destroy the best efforts of American olive growers and olive oil producers to enter, in any meaningful way, the global olive oil business, much less combat a cracking, but still powerful, Europe-based world olive oil trade.

If the market order process isn’t done properly the consumers of the world’s largest potential olive oil market, the east coast of the United States, will still have to buy price-altered, fake and low-quality imported olive oil, while US olive oil is relegated to the annals of agriculture as a quaint novelty.

May the sun shine through your branches.

www.olivecrazy.com

Apr 092012
 

Now let’s go to the west coast of the United States for Sacramento Valley Olive Day. Below is the schedule for the Olive Day educational sessions. As you will see it is full of great information. I’m not sure if there is a registration fee, but as the Boy Scout motto says – be prepared.

The Sacramento Valley Olive Day will be held on Wednesday, April 18, 2012 at the Veterans Memorial Hall, 1620 Solano St, Corning, CA 96021. The event is co-sponsored by Musco Family Olives, Bell Carter Olives, California Olive Ranch, West Coast Olive Products, and the Glenn County Agriculture Commissioner.

7:30 a.m. Registration
8:00 a.m. Agriculture Commissioner Update – Doug Compton, Tehama County Agriculture Commissioners Office
8:20 a.m. Review of Olive Fly Situation at the Canners 2011
8:35 a.m. Olive Pest Management District Updates
8:55 a.m. Olive Fly Control Update – Bill Krueger, UCCE Farm Advisor, Glenn County
9:25 a.m. Mechanical Harvest Update – Louise Ferguson, UCCE Olive Specialist
9:55 a.m. Coffee break
10:15 a.m. Overview of Olive Diseases Including Olive Knot – Elizabeth Fichtner, UCCE Farm Advisor, Tulare County
10:45 a.m. Olive Root Physiology and Root Functions – Joe Connell, UCCE Farm Advisor, Butte County
11:15 a.m. Research Updates: Stem Water Potential, A Tool for Irrigation Scheduling and Monitoring and Mechanical Hedging of Oil Olives – Bill Krueger
11:45 a.m. California Olive Committee Activities – Alexander Ott, Executive Director, California Olive Committee
12:15 p.m. Lunch, courtesy of Musco Family Olives, Bell Carter Olives and California Olive Ranch

 


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May the sun shine through your branches.

www.olivecrazy.com