Fresh-Milled Lyons Georgia Olive Oil Ready to Be Loved

 Cooking & Eating, Farming & Gardening, Georgia  Comments Off on Fresh-Milled Lyons Georgia Olive Oil Ready to Be Loved
Jan 062015
 
Darrien Ramsey of Terra Dolce Farms and Robert Mullinax of Zebina Whistle-Stop Farms discussing olive  tree pruning

Darrien Ramsey of Terra Dolce Farms and Robert Mullinax of Zebina Whistle-Stop Farms discussing olive tree pruning

A few weeks ago I was in Savannah hanging out with my husband, Mr. Olive Crazy, and visiting friends. Mr. Olive Crazy was dying to try out Cha Bella an innovative restaurant featuring local, fresh ingredients harvested and hunted by real people – no Sysco trucks rolling up here.

We had a great time chatting with the staff, who are also the owners. Of course we chatted about local olive oil too. They confessed that as much as they would love to offer Georgia olive oils on their menu the prices per bottle are too high for them to feature local evoo on Cha Bella dishes AND keep their menu prices down. I get it.

I almost forgot – the extra cool thing about Cha Bella is it’s location. It’s in the part of Savannah that housed the Trustees’ Garden where olives were grown with success in the 1700s. For more on the Trustees’ Garden and olives in Georgia see my earlier article about this subject “Thomas Jefferson Was Olive Crazy Too.”

Before leaving Savannah I met with my friend, Carol Chambers. Carol is a blueberry farmer and landscaping magician. We discussed using olives in some of her landscaping projects. I suggested trying out some of the sterile varieties since olives stain pavement and get tracked in the house staining rugs and floors too. After giving my advice we went for a short trip through her verdant backyard where I stepped in dog poo – tracking olives, tracking poo which is worse? Definitely the poo.

After all that fun I travelled due west to Lyons Georgia where I hoped to pop in on my friends at Terra Dolce Farms. As I turned into the Terra Dolce entrance I saw one of the owners, Darrien Ramsey, driving out. It was lunch time so I communed with the locals over fried chicken at Chatters Restaurant. Chatters is a southern-eatin’ delight and even though we have some great southern cooking places in my town of Wrens I just love Chatters.

Once lunch was over I headed back over to Terra Dolce and met up with Darrien and the second owner of this three-man operation, Tommie Williams. We had a great visit talking about harvesting, weather, tree growth, pruning, successful varieties, milling, production, and much more. It was finally time to go. I wrote a check and walked out the door with half a case of Terra Dolce’s latest extra virgin olive oil.

If you want to try the award-winning Terra Dolce Farms extra virgin olive oil you have two options: You can buy it directly from the farm at the Terra Dolce link provided above or you can stop in to Strippaggio located in Atlanta Georgia in the Emory Pointe Center across from the Centers for Disease Control and Prevention (CDC) on Clifton Drive.

Back here in Wrens Georgia at the Olive Crazy headquarters, Terra Dolce Farms evoo has dressed many a vegetable, meat and fish dish. It is such a family hit that soon I’ll need more.

May the sun shine through your branches.

www.olivecrazy.com

Australian Growers Wait for Rain and Dip Into Drought Relief Assistance

 Australia, Australia, Farming & Gardening  Comments Off on Australian Growers Wait for Rain and Dip Into Drought Relief Assistance
Nov 012014
 

 

Brisbane QLD AU

Brisbane QLD AU

It wasn’t long ago that the Australian province of Queensland suffered record floods. Now some parts have the opposite water problem and are suffering from drought. Three months ago the areas outside of the capital city, Brisbane, were declared drought-stricken and 15 olive growers filed for Drought Relief Assistance.

While olive growers in the northern hemisphere are harvesting, growers in the southern hemisphere are looking for the fragrant, snowy-white blooms that foretell a healthy olive crop. In the drought-affected areas of Queensland the blossoms are burned and brown.

The olive growers west of Brisbane haven’t had many good crops in the last several years, but they still know they have businesses to run. With the help of other Australian olive growers the Queensland growers have several options: buy olives from other groves and press them in their own mills, harvest directly from another grower’s land and again press them in their own mills, or buy bulk olive oil from another grower and bottle it for sale under their own label. But, regardless of these options lots of money in wages, equipment, pest management, etc. are lost daily.

While Queensland growers wait for November rains (good) or el Nino (bad) at least they have some financial relief in sight. I am hoping they get just the right amount of rain.

Here’s a run down on what the Australian Drought and Rural Assistance Program provides:

  • Income support
  • Farm finance
  • Farm management deposits
  • Tax measures
  • Financial counseling
  • Drought loans
  • Water infrastructure investment
  • Community support
  • Pest management
  • Interest rate subsidies

May the sun shine through your branches.

www.olivecrazy.com

Turkey in Texas? An Investment in the US Olive Industry

 Farming & Gardening, Texas  Comments Off on Turkey in Texas? An Investment in the US Olive Industry
Oct 312014
 

Turkey in TexasThe Spanish invested in the California Olive Ranch now it looks like the Turkish invested in the Texas Olive Ranch.

Two years ago in 2012, Texas business man, Jim Henry, told the world he planned to plant 300,000 olive trees in Carrizo Springs, Victoria, Texas (the article above says 30,000, so who knows). At that time Jim stated he’d produced extra virgin olive oil from 40,000 trees already in production and wanted to grow the olive industry in Texas.

Today Jim announced that he had transferred ownership of his Texas Olive Ranch to a group of Turkish investors. His announcement accompanied this statement, “I’m not a farmer. I’m not sure what I am.” I’m not sure what that means but Olive Crazy is guessing that even though Jim’s Texas table olive and olive oil vision was real, it was probably more expensive than he wanted to handle.

Regardless of how all this turns out in the end, the most lucrative potential market for extra virgin olive oil is in the United States and the supply of US evoo doesn’t come close to meeting the demand. Currently US olive oil and table olive production is in California. Unfortunately for US consumers California has never produced enough to meet demand. Even worse, the drought conditions in California and persistent olive fly problems have caused a number of California growers to pull out their trees in hopes of growing more profitable crops.

Make no mistake, farming is hard work and the unpredictability is tough for many folks to handle. I certainly don’t blame Jim or any of the California olive growers for their business decisions. I wish them and the US olive industry well.

May the sun shine through your branches.

www.olivecrazy.com

A First for Georgia Olive Farms: Olio Nuovo

 Cooking & Eating, Farming & Gardening, Georgia  Comments Off on A First for Georgia Olive Farms: Olio Nuovo
Oct 172014
 
Georgia Olive Farms Olio Nuovo

Georgia Olive Farms Olio Nuovo

Hot Damn! I love, love, love the unfiltered olive oil that comes straight out of the olive mill. Some olive oil companies call it olio nuovo, some call it limited edition, and some, new oil: whatever it’s called this freshly pressed, unfiltered olive oil is a treat.

I’m going to interject a word of warning here. DO NOT SAVE IT FOR LATER. Use it up pretty quickly. Why? Because when some of the olive fruit is left in the oil it spoils faster, but – hey – you didn’t buy a great extra virgin olive oil to look at – right? Go ahead and mangia!

Olive harvesting in the northern hemisphere started in September and in my U.S. state, Georgia, harvesting is almost over. The first to have olive oil is Georgia Olive Farms and now, for one month only, they are selling their fresh, olio nuovo extra virgin olive oil through their online store. I just bought a six pack so hurry and get yours too.

May the sun shine through your branches.

www.olivecrazy.com

All U.S. Olive Growers Can Learn from California Drought

 California, Farming & Gardening  Comments Off on All U.S. Olive Growers Can Learn from California Drought
Jun 252014
 
Drought-stricken California

Drought-stricken California

On the east coast of the United States we take California’s massive contribution to our tables for granted. Lately is seems like there is an article every day about the increase in food prices due to the drought conditions in California and other western food production states. Usually the articles focus on celery and beef even though there are many other, and more popular, food items effected by the climatic conditions out west.

Here is a video and article about how the drought is effecting olives in Central California. Meet Art Kishiyama. He is a grower in Paso Robles, owning Olio Nuevo, and the President of the Central Coast Olive Growers. Even though I live and grow olives in Georgia, I am a member of the CCOG. They are a great group of folks who are interested in growing olives and putting out excellent olive oil.

From KSBY television in San Luis Obispo, California “Exceptional drought making no exceptions for drought-resistant olives.”

May the sun shine through your branches.

www.olivecrazy.com