I saw this recipe yesterday and was so excited. I actually had all the ingredients in my kitchen. That is a rarity.
The recipe indicated it would take 15 minutes and it did. The extra virgin olive oil I used was robust and slightly piquant. I thought this would be a nice flavor enhancement to the herbaceous, fruity and spicy flavors of the salad.
Even if you don’t have the ingredients, go get them. This Times of India healthy spring salad is a treat.
May the sun shine through your branches.