Olive Crazy: All About Olives and Olive Oil
Nov 032012
 

When I think of winter cooking I don’t usually have fish in mind. I am conditioned to think of fish as a warm weather food, but I shouldn’t.

Here is a recipe from ABC news using any firm fish. The final dish is very herbaceous with the richness of olives. The citrus should enhance the flavors and not overpower them.

Recipe for Grilled fish with black olive relish

May the sun shine through your branches.

www.olivecrazy.com

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