Every day I read lots of material about the olive, some from books and others from the internet. Each week I share with you the articles, recipes, research documents, and other information I find on the internet. Most of it is very interesting and some of it inspires me to write an article or two of my own. None of these links are in any way my opinion or are endorsed by me. I am sharing.
Olive Links of the Week
EVOO Cannon Beach
A segment from Oregon’s EVOO Cannon Beach Cooking School’s blog by Bob Neroni. Bob and partner, Lenore Emery, have an interesting website and I enjoy Bob’s blog.
Olive Oil Industry Groups Reject Proposals for CAP Reform
The Olive Oil Times
Out of this article the following statement is what interested me most, maybe it’s because I’m a lobbyist. “Andalusia’s Minister for Agriculture and Fishing, Clara Aguilera, announced last week she hoped to form a lobby group of the main EU olive oil producers – France, Italy, Portugal, Greece and Spain – to jointly defend the sector’s interests.”
Israel gifts pope with olive tree
JTA news service
Israel’s Prime Minister Benjamin Netanyahu is giving a 200 year old olive tree to Pope Benedict XVI. I wonder where he will plant it.
My Three Favorite Appetizers, I Think
6th Floor Blogs from the NY Times
All good things go with olive oil.
California Olive Oil: The New Gold Rush?
Another spin on California olive oils vs. European.
Farm-fresh chicken without the hassle, mess of DIY (Chili Rubbed Chicken Recipe)
This recipe has a delicious south-west flavor.
Grapevine: More than just an olive branch
The Jerusalem Post
This article has the answer to where the Pope is going to put his new old olive tree.
Olive industry attacks Coles and Woolworths over labelling
ABC Rural News (Australia)
Naughty – naughty, Coles and Woolworths aren’t following new Australian olive oil labelling rules.
U.S. Customs finds olive fruit flies in San Diego
North County Times
California olive crop is again battling olive fruit fly. A Lebanese traveller was caught by US Customs with olives infested with the fly.
Test kitchen bonus: A trio of flavorful stone crab recipes
The Orlando Sentinel
Some great crab recipes from the Sentinel’s Test Kitchen.
Cookbook: Olive Oil for Life
Santa Barbara Independent
Global Gardens Owner, Theo Stephan, Releases New Cookbook.
End of the road for Colavita/Forno D’Asolo
Pro Cycling News
Colavita has pulled it’s support for the US International Cycling Union (UCI) Colavita/Forno D’Asolo Women’s Professional Cycling Team. Why the women’s team? Colavita allegedly lost supplier support for the venture. The rest of the “why” I don’t know.
Egg for beauty
An easy and great feeling egg and olive oil facial treatment. It really does work.
Sweet on olive oil? Bake cakes with this healthy ingredient
Four delicious recipes are in this article: Chocolate olive cupcakes, berry compote, lemon olive oil cake, and orange olive oil cake.
Oliana Premium Olive Oils and Vinegars
A website from a store in West Hollywood, California that I thought might be interesting to peruse.
Flos Olei Guide Awards Sicily’s Titone Best Extra Virgin Olive Oil of the Year
The Olive Oil Times
Azienda Agricola Biologica Titone was awarded Best Extra Virgin Olive Oil of the Year. Founded in 1936, the Titone family’s farm in Sicily grows Cerasuola, Nocellara del Belice and Biancolilla cultivars on 4,900 trees to produce about 4,000 liters of organic extra virgin.
Restaurant review: Al Cavaliere in Clifton, New Jersey
Hot bread and extra virgin olive oil for starters – yum.
The Sydney Morning Herald Traveller section
Descriptions of some really nice places to get away.
Gino Venitucci knows how to make money in growing olive trees
Dayton section of Your Houston News
Mr. Venitucci is an optimist despite the plight of the farmer.
The Chef’s Olive Mix will bring quality olive oil to Sacramento, owner says
Fresh olive oils are coming for you to taste and buy in old Sacramento.
May the sun shine through your branches.