Every day I read lots of material about the olive, some from books and others from the internet. Each week I share with you the articles, recipes, research documents, and other information I find on the internet. Most of it is very interesting and some of it inspires me to write an article or two of my own. None of these links are in any way my opinion or are endorsed by me. I am sharing.
Olive Links of the Week
“What is Extra Virgin Olive Oil?” from The Olive Oil Times.
“Recipe: Stacked Tomato and Fresh Mozzarella Salad with Basil Pesto and Black Olive Puree” from YNN Syracuse, Oswego, and Auburn.
“Onion Lovers Pizza (By Jamie)” from the Yeshiva World News. I had to include this one. I love onions and lots of them.
Interesting facts about singers and olive oil “Take a Swig of EVOO!” from the Passionate Olive.
The Olive Press writes about extra virgin olive oil authentication in “COOC: Authentic Extra Virgin Olive Oil Certification“.
Into The Kitchn a recipe for “Spicy Appetizer Recipe: Roasted Jalapeño & Lime Hummus“.
The Olive Oil Times sells certified International Olive Council tasting glasses here.
“Rucker Place, Lima Bean Spread” from Alabama’s channel 13 here is a video and recipe for this interesting spread.
Corpus Christi Caller article “Olive oil production takes off in Texas amid Eagle Ford Shale rush“.
May the sun shine through your branches.